About us

Origin

Our Origin

Our olives grow in the soil of Lygourio, in an area blessed with the ideal combination of sunny climate and fertile soil. This natural balance imparts a unique taste to our olives and produces an incredibly healthy olive oil.

How we make it

Production Process

The collection of our olives is done with care and respect for the environment. The olives are handpicked during the right season to ensure the highest quality of fruits. After harvesting, the olives are immediately pressed to extract the oil. Cold pressing ensures that all the beneficial properties of the olive oil are preserved, resulting in an oil rich in antioxidants and vitamins.

The Taste

Flavor

Our extra virgin olive oil boasts a robust, fruity flavor with notes of fresh flowers and ripe fruits. Its spicy and bitter notes create a rich and balanced sensation, making your dishes stand out with exceptional taste.

Uses

Versatility

Our olive oil is perfect for all culinary uses. From zesty dressings for salads to baking and cooking, this exceptional olive oil adds a unique flavor and aroma to every dish.